Simply create your desired size roll, store in freezer, slice 1/4 inch thick and bake. Home Recipes Cooking Style Comfort Food How to Make Copycat Lofthouse Cookies at Home April Preisler Updated: Jul. Your email address will not be published. Tastes even better than the ones at the store. Scrape down the sides of the bowl and the egg one at a time, mixing well after each addition. Beat until creamy and fluffy, about 2 minutes. Thank you!! What a great story, I would love to have that kind of relationship with my dad. Of course, I already get your emails. Thanks for the great recipethe sour cream is what I had been missing in other recipes I tried! Starring vanilla, sugar, and sour cream these puff up perfectly every time and are topped with a delicious buttercream frosting. teaspoon baking powder (aluminum free). I can so relate to your story. Hi Gio, I havent experimented with any substitutions on this recipe, but I would probably be more prone to substituting plain yogurt than buttermilk since it is closer to the consistency of sour cream. Whisk together the flour, cornstarch, baking powder, baking soda, salt, and cream of tartar. All rights reserved. Ill stick with sugar and Spritz cookies. I know I used to buy a pack every time I went to the store! Hi Carolyn, If youre looking for just a plain sugar cookie with no frosting, I would recommend this recipe: https://www.browneyedbaker.com/soft-chewy-sugar-cookies/. I've opted for a slightly brighter pink, but the color really doesn't matter. Disclaimer / Privacy Policy / Terms & Conditions, 5 Secrets to Baking Award-Winning Bread at Home. But I think I solved the problem in the short term I just rolled the dough into about a 1 1.5 inch ball and then flattened them to about 1/4 thickness with a spatula dipped in flour. Add a small bit of lemon extract to the frosting in the spring and summer for a lemon-y flavor. They turned out great, and I froze half of them. I think these were staples in every college kids diet. Preheat oven to 350. Scrape down the bowl a few times in between. Sprinkle a bit of flour on top of the dough and rub flour onto the rolling pin. The combination of baking soda, baking powder, and sour cream is behind the soft, fluffy, and cake-like texture of Lofthouse cookies. These look super yummy! Was also a lot faster than using the rolling pin! Do they freeze well if they are made ahead of time? Then gradually add powdered sugar (2cups and 1/2cups, 325grams) in 2 additions. Save my name, email, and website in this browser for the next time I comment. They held there shape perfectly. P.S. Set aside. You could make the dough the day before and chill it overnight if that works best for you. Lofthouse Cookies {Copycat Recipe} | Self Proclaimed Foodie Baking Powder: The chemical reactions in this leavening agent help the cookies puff up and enhance their look and taste. USE FULL FAT YOGURT. These are a soft sugar cookie, with a bit of a cakey texture. Made these cookies tonight with my Mom. :), These look yummy! Tint with food coloring, if desired. Some people like to roll theirs out on a floured surface, or press the dough onto the cookie sheet with the bottom of a glass. Thanks for sharing! :) But I hate the sprinkles too. If not, do you know of a frosting recipe that will do that? I created the Hint of Rosemary back in 2015 because I wanted to share my healthy recipes and teach that healthy eating is fun and delicious. My daughters were all over these cookies and they will be made again for older daughters girl scout cookie exchange this week:) Thanks for sharing the recipe Michelle, and your beautiful story about your father. Thanks for sharing this all time favorite! I cant WAIT to try making these cookies tonight! 2023 Crazy for Crust. 1 cup granulated sugar. Take a look around and find all myrecipes,gardening tips,andcountry living antics. Supposedly, this family recipe was originally sold out of a pickup truck in the late 1990s and now their bright colored frosting and sprinkles are all over the country! Just wondering if it works! So thank you for sharing. Bake for 7 minutes, until pale golden. Immediately transfer cookies to a wire rack to cool. Transfer cookies to parchment-lined baking sheets and bake at 10-12 minutes or until the cookies are slightly golden at the bottom. Hello there. Needless to say I had a lot on my plate. Thank you so much! Make sure to read my tips above first!! Easy lofthouse sugar cookies without sour cream! I loved the story about your dad. A couple of examples: The classic Lofthouse cookies are known for being soft, and I love that these are the same way. Very delicious! I actually used some other cookie cutter shapes as well. Be certain to check out all my cookie recipes! Leave a review below, then snap a picture and tag @thebrowneyedbaker on Instagram so I can see it! Thank you so much for this recipe. :). How can these be store in an air tight container, but not refrigerated, if they have buttercream frosting? I got to excited to proofread. The bottoms were brown and I thought they were too hard. Thank you for posting this recipe. I decrease the amount of sugar (375g, not 400g) and sub Turkish yoghurt for the sour cream (375g, not 340g since this yoghurt is so thick, even thicker than Greek). Frost them once thawed in the fridge, then serve and enjoy. In the video below, I was out of red food dye so I used beet root powder to color the frosting and it came out a gorgeous shade of pink! They are so fluffy, moist, and full of flavor. Try coconut whipped cream for a healthier frosting option. Im still learning English. sub gluten free flour, sorghum flour, whole wheat flour, white wheat flour, sub vegan butter or unrefined softened coconut oil. Set this aside. Every single time we go to the grocery store Jordan begs for those soft frosted sugar cookies you see in the baking department. If I made some language mistakes Im sorry. They are not too sweet which at first I wasnt sure about but then I put the sweet, buttery icing on top which compliments the not too sweet cookie perfectly! Add 2 tablespoons of milk and mix. Shape your cookies by rolling them into two to three-inch balls and flatten them with the bottom of a small glass or mug. I do also think you could freeze the cookies, but without frosting them. I also replaced the cream in the frosting with coconut cream. I always bring them to class parties so I can have just one. Printing it out as we speak. Yes my sour cream free lofthouse cookies are made with full fat Greek yogurt! For the softest pillowy delights, leave your refrigerated ingredients on the kitchen counter until they reach room temperature. Another great recipe from Brown Eyed Baker, thank you! Thanks for entering me in this weeks contest. One comment is that my dough was super sticky, almost glue like. If I had to choose only one I think Id still choose the Soft and Chewy Sugar Cookies, but it would be a close, close decision, mostly because they are different styles of cookie, so apples/oranges. I baked 8 per sheet. Im blessed to still have my parents with me but Im sure Ill be doing the same thing when they are goneespecially since Im Italian and we associate food with love. Happy Halloween! Just made these, they are fantastic. My lofthouse sugar cookie recipe is made with Greek yogurt and no sour cream. With a layer of frosting with sprinkles on top? Add the egg, vanilla and butter extract. Lofthouse Cookies - Easy Dessert Recipes allie, how would you say these compare to lofthouse cookies? Did I mess up my measurements somewhere? The icing is so tasty! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. They were a perfect addition to our table. heck who am I kidding, at least 2 LOL I hope you love them as much as I did (devoured in a matter of days! They look really delicious! Almond, coconut, or festive peppermint extract during the holidays are all wonderful additions. Made these over the weekend. Skyler- Notify me via e-mail if anyone answers my comment. If possible, store lofthouse cookies in a single layer in an airtight container at room temperature for 4-5 days. In another bowl, beat the butter, cream cheese, and sugar until fluffy. Ive been wanting to make these for a while! Lofthouse Cookies (Copycat Recipe) - Delicious Little Bites Pro-tip you can make more if you run out, and you wont have to run to the store for your fix! Michelle, what is the difference between this recipe and soft & chewy sugar cookie you mentioned above? Chill for an half-hour. I baked mine 8 at a time for 6 minutes. I love the Lofthouse pink frosted sugar cookies, well love probably isnt the right word- lets say Im addicted to them. I also recommend dividing into more than two rectangles; the colder the dough stays, the better! Your email address will not be published. They also get their soft buttery texture with added fat from full fat yogurt (or traditional recipes that use sour cream). Salt: This a baking super-ingredient that enhances flavor, controls how fast baked goods rise, and keeps them fresh for longer. I made the cookie the day before and the frosting Christmas morning. I just found a good amount in my bed, which is embarrassing. Lofthouse Style Frosted Sugar Cookies without sour cream. Definitely saving for later , Thank you so much Anna! Best Soft Lofthouse Cookies - The Baking ChocolaTess Add a small amount of food coloring and mix. Egg - room temperature Vanilla & Almond Extract - softly rounded warm notes blend for that homey sugar cookie taste. Adding too much flour can quickly lead to brown, over-baked cookies. Lofthouse Cookies (Sour Cream Sugar Cookies) - Crazy for Crust Lofthouse sugar cookies originated in the 90's from a family owned company called Lofthouse foods. The Best Top Shelf Margarita You'll Ever Make! The cookie dough also keeps in the fridge for about three days. TAP FOR RECIPE. I already made the dough and its chilling in the frig. Made the recipe exactly as posted. BETTER than the original Lofthouse Cookies, these are a copycat sugar cookie thats soft with a thick layer of sweet frosting. I enjoyed your review of this recipe. Remember the color will lighten up when the dry ingredients are added. My daughter does not like cake or cupcakes, but LOVES the sugar cookies from the store. I would love to see you try out these homemade Lofthouse cookies for yourself! Copyright 2023 Beyond the Chicken Coop LLC , Place softened butter in a mixer and mix until creamy.

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