I saw a picture of Humboldt Fog, and it was a soft ripened cheese we had heard so much of on the tour. When Mary Keehn, a single mother of four and self-proclaimed serious hippie, adopted two of her neighbors goats back in the 70s, she didnt have a business plan, or any plan, to start her own business. Some employees have been there for the last 18+ years! When he passed away in 2013, that was the time I realized everything would be fine without me. We keep those lists over the years. Chevre Log has a microbial (non-animal) rennet type and an optimal shelf life of 126 days unopened. I had goats and friends with restaurants who needed cheese. Where can I learn more about your humane certification? Getting goat milk is difficult, since its not the milk people typically use in this country. Wrap the log with cold grilled eggplant, red roasted peppers, and steamed red chard. When we started, there wasnt any infrastructure. When I look at all the cheesemongers and all the detail required from beginning to end, its quite remarkable. Starting in the 1970s with just a couple of goats for a healthier milk source for her family, Mary Keehn soon began breeding her goats and increased the herd significantly. Chevre Log - Fresh Goat Cheese Log | Cypress Grove Cheese * The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. Over the years, Keehn has watched her company grow into one of the nations leading producers of American goat cheeses, most notably the companys flagship cheese, Humboldt Fog. culture aims to nurture passion for great cheese through accurate, engaging This field is for validation purposes and should be left unchanged. It was a different situation back then; there was no way to market or sell it. Cypress Grove Chevre - Wikipedia Cypress Grove opened their creamery in 1983, but the story actually starts before thatwith Hazel and Esmeralda, Mary Keehn's first goats. storytelling that focuses on the people and places behind cheese. : Humboldt Fog came to me in a dream, as many of my ideas do, and I try to listen to them. It takes quite a few animals to have a genetically-diverse herd, which translated to much more milk than we could consume. [2] Operations stayed in Arcata.[6]. Hydrogen cars: Despite few buyers, California may pay $300M for fuel Weve donated a lot of cheese to food banks and other local businesses in our area. When one of us suffers, everyone does, and weve seen newcomers really struggling. cypressgrovecheese.com Therefore, the decision was made to sell the goats to a number of local farms with the arrangement to buy back the milk. I also love the almost unlimited variety. The company started at a time when goat cheeses were not so popular in America. Cypress Grove Chevres premium cheese specialties will be an ideal complement to our U.S. product range, Riedener said in the release. The Emmi subsidiary also distributes yogurt and iced coffee products. Production is over a gallon a day per goat, compared to the state average of .6 gallons per goat. [2][4][5], Cypress Grove was founded in 1983 in McKinleyville, California, by Mary Keehn. and mongers, discover one-of-a-kind recipes, and even learn how to make your own cheeses. Cypress Grove was founded by Mary Keehn, an entrepreneur that helped put American cheesemaking on the map. A staff member once told me that they could make more money working somewhere else, but they liked it here because she had a voice. It was a different, simpler time back then, she says. Find over 1830 specialty cheeses from 74 countries in the world's greatest cheese Now the company sends the surplus kids out to other producers to give them healthy starts. McCall said the sale will also free Keehn from some of the day-to-day obligations of running a company and allow her to focus a bit more on her true passion making cheese. The bloomy mold and ash rind are edible but fairly tasteless. Some of my favorite memories are our celebrations. Our farm is Certified Humane and has been since we started. 8%. Types of Goat Cheese | Cypress Grove Cheese Because we focus on the details of raising babies, weighing their feed, paying attention to how theyre fed and raised, we have a steady supply of good milk. This keeps the herd healthy by breeding them. . I believe in celebrating a lot, so once a month everyone gets together for lunch. At the time, I had a lot of goats and so much milk that I started a 4H dairy group. CC: What do you love best about cheese and the industry? Im pretty confident it will be around to feed people physically and emotionally for a long time. We always started with a game and had silly noisemakers. with us. : Listening to employees is so important and often overlooked. M.K. Thadeus Greenson can be reached at 441-0509 or tgreenson@times-standard.com. We pride ourselves on clean milk from carefully managed dairies, and that care and attention to detail has a huge impact on the final cheese. M.K. I had national champions of Alpine for several years. [1] [2] It is an uncooked pressed cheese made from pasteurized goat's milk. is a resource for readers of any background. : Specialty cheese attracts creative people, especially when youre dealing with goats rather than cows. Soft-Ripened Fresh Aged Bloomy-rinded Beauties Soft-Ripened Cheeses This magazine is : It was a gradual step away from the business My husband Roger became sick with cancer about eight years ago. [3] Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. Plus, it takes between eight and nine goats to provide the same amount of milk as one cow. Excellence is on the margins, and thats something not everyone gets. They didnt need to go from a sales or marketing perspective but wed take them so they could see how what we do fits in the world. M.K. You can also place an order online for shipment via UPS by visiting our online store, or ask for Cypress Grove at grocery stores, restaurants, wine shops, and markets that have a good selection of specialty foods. : When I first started, I had my own herd, which is why I started making cheese. Fact. Cypress Grove was founded in 1983 by Mary Keehn. Keehn said in a company press release that she thinks Emmi is a good fit. M.K. The History of Cypress Grove & Their Award-Winning Goat Cheeses - Food52 However, none of the proposals seemed an appropriate fit until August 2010 when she received a proposal from Emmi, a Swiss company, majority-owned by a cooperative of small farmers and dairy operators. culture: the word on cheese is America's first and best magazine devoted to the love Over 500,000 page views per month,Put your store on our In 1983, Cypress Grove Chevre, a humane certified goat cheese company, was founded by Mary Keehn in Humboldt County, California. FAQs Archive - Cypress Grove M.K. We would bring creamery employees to the Fancy Food Show. Designed with the chef in mind, Fromage Blanc is based on a French recipe and is very similar to fresh chevre, the main difference being that it has a higher moisture content and a fluffier texture. What are those things hanging from the goats necks? You'll find our cheeses at festivals, family gatherings, spur-of-the-moment picnics, and sommelier-approved cheese plates. We grew the herd organically and brought in male goats for diversity. Its lovely to see the company carry on with the same attention, focus and enthusiastic young people. Its a special group. , Based on facts, either observed and verified directly by the reporter, or reported and . Many people think there are benefits to being bigger. Copyright Phoenix Media Network. Just like you cant have unhealthy goats and produce good milk and cheese. The company started out as another product of Keehn's self-sufficient ways of life: she started breeding goats . Youll be able to order all of your Cypress Grove favorites via their website, and your order will still ship directly from our creamery. culture: the word on cheese is America's first and best magazine devoted to the love What happens at Cypress Grove in Humboldt County certainly doesn't stay here. This arrangement allowed Mary to fully focus on the cheesemaking and to take the company forward. From fresh and tangy cheeses to our soft-ripened signature classics and buttery aged cheeses, discover your own favorite fromage moments from Cypress Grove. M.K. Bermuda Triangle - Cheese.com None. Cowgirl Creamery sold to Swiss dairy company - SFGATE M.K. Within a few years, the size of Marys herd increased significantly and, finding herself with excess goat milk, she started experimenting with cheesemaking. Food Service. Our award-winning Ms. Natural cheese in a convenient goat cheese log. We even play soft jazz music in the milking parlor. : I was a marine biology major at the University of California at Santa Barbara but I later became more interested in genetics. View all 88 employees About us Makers of award-winning cheeses including Humboldt Fog, the American artisanal classic. Were in a rural area, and we are one of the largest employers in the region. Youll be able to order all of your Cypress Grove favorites via their website, and your order will still ship directly from our creamery. Creating the dairy was about making a difference in the availability of milk but also the farmers ability to be profitable. To give you the best ordering experience possible, weve partnered with Goldbelly for all of your cheese needs. In Emmi, we have found a partner that shares our values and commitment to quality and offers us the resources to invest in our creamery, our employees and our local farms. Explore our website for stunning photos, cheesemaker profiles, recipes, wine, beer, and a CC: How has the pandemic impacted Cypress Grove and the cheese industry as a whole? The key to incorporating Truffle Tremor into recipes is to let the cheeses profile shine alongside subtly contrasting flavors. At the time, it was about using up our milk and going with the flow, no pun intended! Thats the special aspect of it and was my passion starting in the 60s. your store on our map! In the beginning, our customers were mainly the more cutting edge restaurants. Creating jobs in our rural community is really appreciated. M.K. About The Cheese TrailGet The Printed MapTerms and ConditionsSubmit A New Event, 2023 - Cheese Trail LLC All Rights Reserved. community of readers always willing to help and chat. Cheesemaking requires a good degree of precision. It was bittersweet. Thats all we had, because in those days, we couldnt easily get cheese molds. At my first Fancy Food Show, I didnt even have a booth. On my first trip to France, a cheese marketer took us on tours of tiny French family cheesemaking operations. Aged Goat Milk Cheese Made Exclusively For Cypress Grove in Holland. COVID has brought home the idea of how connected everyone is. Its important to remember the sweet spots, not the rough spots. And my passion from the 60s resonates with me at these times. I now have seven grandkids, and we can travel anywhere and learn about cheese. You have to take care of the details and be careful of everything you do. [1] [2] [3] They specialize in goat cheeses including the award-winning Humboldt Fog. Stay up to date with our latest announcements, receive exclusive deals, and more! We certainly didnt know the basics of French cheese production. In addition, there is unlimited variety. community of readers always willing to help and chat. By 1983 and with the beginnings of a regular customer base, she officially founded Cypress Grove Chevre. devoted to delivering the most innovative, eye-opening stories about the world's many cheeses and Giveaway: Cypress Grove Summer Cheese Prize Pack, Honey-Truffle Mousse with Lime and Truffle Tremor, Candied Fennel and Goat Cheese Phyllo Cigars with Humboldt Fog Haze Remix, Online The mixture is transferred to a curd press where the whey is drained. Modern cheesemaking requires a good degree of precision. This food and/or confectionery corporation or company-related article is a stub. But I struggled with the marketing efforts. Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like Morbier. Over 500,000 page views per month, Put If the standards are high and the quality is good, its going to be even better for everyone. Goat's milk had long been exchanged in . Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. However, the company announced that the Cypress Grove brand will live on and that the Arcata facility will continue operations under its same leadership team with its same employees. Humboldt Fog - Wikipedia cheesemakers. Goats need milking twice a day and a lot of care, so I sold my herd and started outsourcing the milk. Market acceptance, however, was slow. I first mixed fresh goat cheese with truffles, but that bright acidity of the cheese and the earthy truffle flavor was a fight in my mouth; it didnt work at all. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? (See sidebar for a comprehensive list of Cypress Groves awards.). Its up to the bosses and owners to make your employees know they are appreciated. Oysters Rockefeller gets cheesy with this version featuring Cypress Groves Humboldt Fog. To open your Chevre Log, locate the easy-open corner at the top-right of the package and peel back until the two pieces are separated. Saturated Fat 4g. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind. We came up with predraining the curds to put into molds, which made a really unique cheese. There is movement toward vegetable- and plant-based cheese, which is growing. Our equipment was all used, and we started with a 50-gallon vat pasteurizer. The seeds of Cypress Grove were sown in the 1970s when Mary Keehn, a single mother of four daughters living in Humboldt County, began looking for a healthy source of milk for her family. Over time her label Cypress Grove Chevre achieved success and . Befriend your local cheesemonger! Over 500,000 page views per Cypress Grove was founded by Mary Keehn, an entrepreneur that helped put. This proves everyone has equal value, even though theyre doing a different job than you. Within each issue, you can travel to gorgeous cheese regions, meet passionate makers M.K. Cypress Grove Chevre - Humane Certified Goat Cheese - Mood of Living She had moved to Humboldt County and was leading a back-to-the-land life during a time when others were caught up in the allure of prepackaged, processed convenience. To give you the best ordering experience possible, we've partnered with Goldbelly for all of your cheese needs. Pasteurized cultured goat milk, salt, enzymes. Cypress Grove Chevre is a Californian company that specializes in making artisanal goat cheeses. As an established company, during the pandemic, we are fortunate to be able to give back to the community. CC: What challenges did you face along the way? Its very comprehensive and detailed, even more so than HACCP. is a resource for readers of any background. 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Ray Bair who owns Cheese Plus, a specialty foods store in San Francisco, and has long been a fan of Cypress Grove products said, first and foremost, hes happy for Keehn. An enterprising woman named Mary Keehn took upon her to make the highest quality, best-tasting artisanal cheeses from the surplus milk stockpiled at home. Made in Europe exclusively for Cypress Grove Chevre. Its been great keeping in touch, going to lunch with folks and still giving feedback. [1], On August 22, 2010, Cypress Grove was acquired by Swiss company Emmi. 1330 Q Street, Arcata, CA 95521 707.825.1100 | Fax: 707.825.1101. Taking this route was more expensive but we knew we had healthy animals. The Cypress Grove Store Locator will help you discover where to find our award-winning cheeses locally. This button displays the currently selected search type. This cheese won first-place awards from the American Cheese Society in 1998, 2002 and 2005. It really worked. You could win a Summer Fun Prize Pack of Cypress Grove cheeses and cool swageverything you need for a outdoor cheese feast. That was her first concern.. As the cheese matures, more of the originally crumbly core is converted to a soft-ripened texture. In 1983, with a regular customer base already developing, she officially founded Cypress Grove. We will be able to continue doing what we do well and even improve in the areas of quality and innovation.. Just to have a link like that, its like the world becomes smaller. Each issue Cypress Grove Sales Manager Bob McCall said the companys founder, Mary Keehn, has received numerous offers over the years, even though the company has never been for sale. With necessity being the mother of invention, there was a lot of this for us who started artisan cheesemaking early on. Finding herself with an excess of goat milk, Mary soon began experimenting with cheese making. Because certain diseases run through goats and affect them as they age, we bought vet-checked healthy baby goats and raised them for a year. Cheese Connoisseur spoke with Keehn about her foray into the cheese world, the evolution of Cypress Grove and the creation of the company's award-winning cheeses.. CC: Tell me about your journey into cheese. In the 70s and early 80s, I focused on production and . Emmi, founded as a dairy cooperative in 1907, has grown to be the largest milk producer in Switzerland, growing to employ more than 3,500 people internationally by 2009. He said that Keehn would not consider any offer unless it kept the brand located in Humboldt County, retained all employees, kept the management team intact and, essentially, was allowed to operate as an independent company under a larger corporate umbrella. Today, Cypress Grove is producing more than half of its milk through this dairy. That hasnt been truer than today. And cheesemaking requires that; you cant take any half steps. Having babies annually is hard on animals, so letting goats milk through the full year is easier on the goats and gives us a steady supply of milk. Can you eat the rind on Humboldt Fog and other soft-ripened cheeses? One of Cypress Groves practices is taking employees to lunch three to four times a year and asking them to tell us one thing were doing really well and one or more things we can improve on. CC: What makes the cheese industry unique? Cypress Grove Chevre is a Californian company that specializes in making artisanal goat cheeses. call 866-318-7863 or email us at culturecs@emailpsa.com. There is the creativity of cheese design and production, the love of business, the cheesemaking community, animal husbandry, and the people. It wasnt until 1983 that Keehn created Cypress Grove with a $10,000 loan from her family. Slice and serve warm. The profile of Fromage Blanc is clean and cream-like with notes of citrus and a pleasantly goaty tang on the finish. A lot of the challenge was about figuring out a good system that would work with the goats. Serving Size 1 oz (28g) Calories 80. To give you the best ordering experience possible, weve partnered with Goldbelly for all of your cheese needs. Innovation is still possible after hundreds of years. Keeping this dream alive through the decades requires the continued recruitment and training of what has become America's cheese dream team. Experience fresh cream with a citrus finish, and no goaty aftertaste in sight. Its especially important as a business grows to keep in touch with employees. Humboldt Fog is a goat milk cheese made by Cypress Grove, of Arcata, California, in Humboldt County. Total Fat 6g. I had brought home four cheese molds in my suitcase when I returned from France. month,Want to be listed on cheese.com? Cypress Grove is a cheese manufacturer located in Arcata, California. Fresh goat cheese with floral Meyer lemon and slightly sweetened with delicate alfalfa honey, Fresh goat cheese with flame-roasted Hatch green chiles. "Get your groove on: New flavored goat cheeses from Cypress Grove", "Twilight of the Goudas: The Best American-Made Cheeses", "Cypress Grove Chevre Acquired By Swiss Company", https://en.wikipedia.org/w/index.php?title=Cypress_Grove_Chevre&oldid=1168760509, Companies based in Humboldt County, California, Creative Commons Attribution-ShareAlike License 4.0, This page was last edited on 4 August 2023, at 20:54. Its fun always trying to come up with something creative. could be your shop! I liked the life cheese making affords. Theres no tasting room or retail sales, but you can stop by and say hi.. I remember one thing someone said was they wish we had more than two tape guns, because someone always hid the good one. Makers of award-winning cheeses including Humboldt Fog, the American artisanal classic. I think every successful business has something like that happen. Finding herself with excess goat milk, Mary started experimenting with cheese making. Only time will tell.. What really matters is how you treat people and the impression something you create with care has on someone else. At our lunches, we talk about what we did and what we couldnt do and why. CC: Talk about how Cypress Grove pioneered the artisan goat cheese movement. I think of the media and how much it can do for a startup company; its remarkable. Privacy Policy It took me time to figure out how to actually make this cheese. We all sat together, and each department talked about what they were doing. Cypress Grove Chevre is located in Humboldt County in the temperate Pacific Northwest coastal region of California. People talk about transmission of the virus, but you cant help but think about transmission of caring. You have to take care of the animal and make her happy. I myself have seven grandkids and have fun with them. culture: the word on cheese These gatherings gave us a sense of being on the same team. Cypress Grove Goat Cheese | Nationwide Shipping In 2015, Bice sold the commercial dairy and creamery operations to Emmi, a Swiss company which also now owns Cypress Grove, Cowgirl Creamery and Meyenberg. Visit the California farm that brought goat cheese to the U.S. Cypress Grove in Arcata bought by Swiss cheese giant The origins of the business began during the 1970's when the company's founder, Mary Keehn, became interested in Alpine dairy goats while searching for a healthy source of milk for her young daughters. Wed go into the ring to show our goats but this was about conformation, rather than production based. Love cheese? "We talked with Mary a lot about this, and she has confirmed that they run their business. I handed them my cheese, which was wrapped in three layers of plastic wrap. 2,000 calories a day is used for general nutritional advice. I started a company as a single mom with four kids, necessity being the mother of invention. The curd is then mixed with salt and is ready for consumption. Cheese is made for sharing. Each issue Tart, tangy, and perfectly balanced, this is the perfect expression of fresh goat cheese. How often does a doe kid and how many kids do they typically have? CC: What kept you in this business for so many years? Fast forward 37 years later and, although now retired, Keehn can be credited as helping propel the American goat cheese segment into what it is today. Cypress Grove | LinkedIn Back then, I made my kids clothes, had a big garden and raised goats for milk with which I made cheeses.. At that time, Brie was not only the rage in specialty cheese; it was the one and only type. Want to be listed on cheese.com? One of my granddaughters is currently living with me full time. We have been approached several times in recent years by companies that wanted to purchase us, but it was never the right time or fit, she said. Today, renowned for its innovative range of fresh, aged, and ripened cheeses, Cypress Grove is a leader in the domestic goat cheese market and has been internationally awarded for . In the cheese industry, news of Cypress Groves sale Friday was met with cautious optimism. [1] [2] In 2004, they moved operations to nearby Arcata as part of an expansion. Do your goats and sheep receive antibiotics or growth hormones? This magazine is Stockinghall Cheddar: Murrays Cavemaster Original, University of California at Santa Barbara. Cheese attracts very special, creative people who care about the process, from land to table to nutrition. There are so many great people, from employees to customers, who have the ability to contribute to the economy here. About Us | Cypress Grove Cheese Rind. The process begins with the land and truly goes right to the table. For our Purple Haze, a friend gave me fennel pollen, and I had begun growing lavender after my trip to France. Towering misty redwood trees and scenic rocky northern California coastline lured Mary Keehn to Humboldt County where she established Cypress Grove Chevre in 1984. As far as the sale, McCall said Keehn hit a grand slam. With cheesemaking itself, every detail is critical. : Its sad, because we know it has affected every person in some way. call 866-318-7863 or email us at culturecs@emailpsa.com. Why is a companys culture so important? culture is the ultimate publication for those who love cheese.

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